Thursday, October 21, 2010

Typical.

Just a typical breakfast in New Orleans.
"Brennan's a New Orleans Tradition since 1946"
. Brandy Milk Punch or Creole Bloody Mary
.Southern Baked Apple with Cream
.Eggs Hussarde: A Brennan's Original!One of the dishes that put "Breakfast at Brennan's" on the map. Poached eggs atop Holland rusks, Canadian bacon and Marchand de Vin sauce. Topped with Hollandaise sauce
.Brennan's Hot French Bread
.Bananas Foster: A Brennan Creation and now World Famous -- Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. Served over vanilla Ice Cream
.It's traditional to have wine with breakfast at Brennan's -- we recommend: Pouilly Fuisse, Louis Jadot


Brennan's



Eggs Hussarde


Bananas Foster pre


Bananas Foster post

No comments:

Post a Comment