"George Mavrothalassitis is chef/proprietor of Honolulu’s top-rated Chef Mavro restaurant and holds the prestigious James Beard award, considered the “Oscars” of the culinary world. He is a founding member of Hawaii Regional Cuisine." (www.chefmavro.com)
OK! So Chef Mavro. Obviously from reading what I quoted above this restaurant is pretty cutting edge and delicious. I have heard amazing things about this restaurant, and hope to get there within the next year. At present moment Chef Mavro can only accommodate 70 in terms of in-house event space, but they do offer a wide variety of catering formats, that you can include at your events.
- Everything is cooked "fresh to order" , this is not your average banquet hall fare.
- They can accommodate 2 - 1000 guests.
Available Catering Formats:
- Cocktail Receptions - Booth size, serving hor'dourves
- Gala's (table service)
- Cooking Station (stroll around events)
- Team Building Events - (what staff wouldn't love you after this delicious feast)
- Food and Wine Pairing Events - Includes blind tastings, and decadent pairings.
- On location cooking demos
- Weekend in the country with Chef Mavro - a unique hands on cooking experience including meals and tours with Chef Marvro.
As you can see this restaurant definitely reaches new heights in terms of event services, and incredible meals. I have included a link to the menu below, I didn't want everyone to salivate on their keyboards, so feel free to view it on your own time.
Please, if you ever find yourself in Honolulu, head to Chef Mavro and let me know your thoughts!
View deliciousness here.
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