Good morning...?.. not really eh. I would defintley love to be back in bed staring at my glow stared cieling. Instead im in my cube at work. Yay!
I realized that I've only touched once or twice on cuisine and restaurant choices in Bahamas. There are some incredible places to eat with incredible prices. However, Provence; a French-Mediterranen Restaurant is very reasonable with delicious food and wine to boot.
Owned by Marc Innocenti, Provence brings the delicious tastes of France to the sweet Caribbean flare of Bahamas.
Provence Favs:
Spiny Lobster and Chicken Bruschetta - with pesto crostini, parmesan cheese and organic greens
Provence Market Plate- Buffalo Mozeralla and Prosciutto ham, grilled chicken breast, goat cheese crostini with roasted portabello mushrooms, tossed greens and brie cheese.
(Best lunch ever!)
Fettucini Aqua - sauteed baby mussels, diver sea scallops and shrimb in basil tomato cream sauce
Wedding Venue?
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