Since 1905 Galatoires has remianed one of the most elegant restaurants in New Orleans. Nestled on Bourbon St., Galatoires honours tradition and NOLA customs in a variety of different ways. For one, they don't change their menu, they really stick to the good stuff. Another interesting thing about Galatoires is that the staff take their time to get to know their regulars. They also have a huge menu with a delicious array of foods. MMMM
Check out their menu below.
Fish: In Season
Poisson du Jour ................................................................................22.00
Pompano ...........................................................................................23.00
Pompano Meunière Amandine ..........................................................25.50
Court-Bouillon ...................................................................................23.00
Salmon ..............................................................................................19.00
Salmon Hollandaise ...........................................................................21.00
Poisson Marguery .............................................................................24.00
Poisson Meunière Amandine .............................................................24.50
Poisson Meunière ..............................................................................22.00
Sautéed Crabmeat Garnish .................................................................8.50
Sautéed Shrimp Garnish .....................................................................6.50
Sautéed Crawfish Garnish ..................................................................6.50
Crabmeat Yvonne Garnish ................................................................10.50
Salmon Hollandaise ...........................................................................21.00
Poisson Marguery .............................................................................24.00
Poisson Meunière Amandine .............................................................24.50
Poisson Meunière ..............................................................................22.00
Sautéed Crabmeat Garnish .................................................................8.50
Sautéed Shrimp Garnish .....................................................................6.50
Sautéed Crawfish Garnish ..................................................................6.50
Crabmeat Yvonne Garnish ................................................................10.50
Poultry and Meat:
Chicken Bonne-Femme ....................................................................18.50
Chicken Clemenceau ........................................................................18.50
Chicken Créole ..................................................................................18.50
Chicken Financière............................................................................18.50
Chicken Saint-Pierre .........................................................................18.50
Roasted Duck ....................................................................................21.0
Filet ....................................................................................................30.00
Petite Filet ..........................................................................................26.00
Sirloin ................................................................................................26.00
Ribeye ...............................................................................................28.00
Lamb Chops ......................................................................................39.00
Pork Chops .......................................................................................22.00
Sweetbreads .....................................................................................19.00
Veal Chop ..........................................................................................34.00
Veal Liver ...........................................................................................18.00
Desserts:
Cup Custard ........................................................................................5.00Ice Cream ............................................................................................5.00
Chocolate Nut Sundae ........................................................................6.00
Bete Noir .............................................................................................6.00
Banana Bread Pudding .......................................................................6.00
Sweet-Potato Cheese Cake ................................................................6.00
Chocolate-Pecan Pie ..........................................................................6.00
A La Mode ........................................................................................8.00
Café Brûlot (minimum 2 orders) ................................................... 6.00/ea
**MMMM for Sweet-Potato Cheese Cake!
Event Details:
The restaurant is divided up into 3 different rooms. Within each room your are able to sit anywhere from 25-35 guests reception. Give 50 for cocktail. You also have the choice to rent all three rooms and have the space opened up giving you enough space to sit 200 reception style.
There of course is a set menu, however it is a large menu and one of great variety.
